Catalog Search Results
Author
Publisher
National Trust
Pub. Date
2011
Physical Desc
160 p. : col. ill. ; 26 cm.
Description
"Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures, and all the recipes in this collection can be made with inexpensive cuts of meat and added to with seasonal ingredients or whatever is on hand. This selection of quality recipes will please every palate, and includes meals based on beef, veal, lamb, pork, chicken, game, fish, and vegetables. From Lamb Casserole...
Publisher
Clarkson Potter/Publishers
Pub. Date
[2014]
Physical Desc
256 pages : color illustrations ; 24 cm
Description
You can simplify dinnertime-- and cleanup!-- with these one-pot recipes everyone will love. This collection will help you add savory new dishes to your weekly rotation, streamline your meals, and satisfy the people you share them with.
4) Pirate stew
Author
Formats
Description
Pirate stew! Pirate stew! Pirate stew for me and you! Pirate stew! Pirate stew! Eat it and you won't be blue. You can be a pirate too!
Author
Publisher
Harvard Common Press
Pub. Date
2018.
Physical Desc
176 pages : color illustrations ; 23 cm
Description
"Buddha bowls, occasionally called “bliss bowls,” “nourish bowls,” or “power bowls,” are the ultimate in one-dish meals. You start with a base of whole grains, rice, noodles, or legumes. Then you layer on a generous assortment of cooked or raw vegetables. Finally, you top the veggies with a boost of protein and then a dressing, sauce, or broth. Buddha bowls are an easy, healthy meal that can be ready in minutes and that you can have for...
Author
Publisher
The Harvard Common Press
Pub. Date
[2015]
Physical Desc
271 pages ; 24 cm.
Description
"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern -- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes...
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2015]
Physical Desc
240 pages : illustrations (mostly color) ; 25 cm
Description
"Who doesn't want a delicious, home-cooked meal to appear magically at their doorstep on a chilly evening? But work, kids, and life get in the way, even in the most well-intentioned homes. In The Soup Club Cookbook four moms show how to make this fantasy a reality with 150 recipes for soups from favorites (Jewish Chicken Noodle, Italian Wedding) to fancy (Sunchoke Bisque, Sengalese Peanut), and dozens of filling and delish sides, such as Soy Simmered...
Author
Description
Bone broth can be described as a 'prehistoric' food, with archeologists discovering proof that people long ago used to prepared bone broth. It is not a new trend. Making bone broth is actually an ancient tradition that goes as far back as the early Stone Age period. When our human ancestors were discovering fire and how to make simple tools, their main source of nutrition was animals. They may not have made bone broth like we do today, but archeological...
Author
Description
Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from...
Author
Description
Soups Are Fantastic, Comforting, Easy To Prepare And Filling Foods
They can warm the chill of a cool winter day and fill your kitchen with an invigorating aroma. The fact that we have specific tableware designated for eating soups is evidence of their prominent role at our tables.
Soups are often packed full of nutrient-dense vegetables, legumes and fiber-filled ingredients that combine together to give attractive textures and great flavors. Most...
Author
Description
The answer to your dinnertime dilemma. Family-friendly soups to satisfy your soul-and stomach.
To close the coldest, bone-chilling day or soothe the roughest afternoon, turn to Soup & Comfort for hearty classics, international favorites, and inventive updates.
Packed with pages of nourishing, emotionally satisfying soups and stews using affordable, fresh, easy-to-find ingredients (No bouillon cubes here!), every recipe in this soup cookbook caters...
13) Soup du Jour
Author
Series
Description
Soups are comforting in any season. This book contains 20 delicious soup recipes. From classics flavors like Beef Barley Soup and French Onion Soup to exotic flavors like Chicken Coconut Curry Soup and Potsticker Soup. Pick your soup du jour!
Author
Description
Embark on a global gastronomic odyssey with "Souper Fusion: A Globetrotter's Culinary Journey in a Bowl." This extraordinary cookbook, crafted for both novice home cooks and seasoned chefs, invites you to savor the world's most tantalizing soups-a celebration of diverse cultures, flavors, and traditions. From the comforting warmth of a classic Chicken Noodle Soup to the exotic allure of a Thai Coconut Lemongrass creation, each recipe is a passport...
Author
Description
Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In the Fresh Essentials series, founder Ruth Tal and co-owner and head chef Jennifer Houston bring you contemporary vegetarian and vegan recipes perfect for every occasion. Loaded with nutritious recipes as well as time-saving...
Author
Description
Unlock the delicious potential of tortilla soup with "The Tortilla Soup Cookbook." This comprehensive guide takes you on a culinary journey, exploring the rich history, diverse flavors, and endless possibilities of this beloved dish. From traditional Mexican-style recipes to innovative twists, this cookbook offers something for every soup enthusiast. Inside, you'll find 20 captivating chapters filled with mouthwatering recipes, expert tips, and techniques...
Author
Description
This recipe book has 31 different soups that can all be made in less than an hour using average supermarket ingredients. The recipes are quick and easy, yet very flavorful. The book is targeted to the busy working person who, after a long day, can shop for common ingredients and made a delicious dinner quickly. The book has 4 sections, Broth Soups, Bean Soups, Cream Soups and Chowders. Every one has been tested more than once and by persons other...
Author
Description
Delicious and Easy Soups and Slower Cooker Recipes is a compilation of various mouth-watering recipes that are impossible to resist. Many of these recipes have been passed down from generation to generation, therefore, we are excited to bring you a piece of home within every dish enclosed. Enjoy!
Author
Description
Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.
Author
Description
There's something delicious and primal about a fragrant hotpot bubbling on the stove on a cold winter's day – almost as good as sitting down to a big bowl of whatever is in that pot when the time's right. The great thing about most of the recipes in this paleo cookbook is that once your preparation is out of the way, your job is virtually done. The rest is just a matter of waiting for the flavors to slowly mingle over a low heat while you turn your...
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